Svensk Kirurgi 1-15

45 SVENSK KIRURGI • VOLYM 73 • NR 1 • 2015 Nordic postgraduate course in gastric and esophageal cancer surgery Karolinska University Hospital Huddinge site, Stockholm June 8–9, 2014 Faculty: Takeshi Sano, Tokyo Tomoyuki Irino, Stockholm and Tokyo Mats Lindblad, Stockholm Lars Lundell, Stockholm Ioannis Rouvelas, Stockholm Jari Räsänen, Helsinki Jan Johansson, Lund Magnus Nilsson, Stockholm Monday, June 8 • Course introduction, Magnus Nilsson • Background, evidence base and the role of different techniques of gastrectomy in gastric cancer treatment, Takeshi Sano • Topographical anatomy and embryology of the stomach and esophagus, Tomoyuki Irino • Preoperative staging and therapeutic strategies – Surgical and adjuvant options, Mats Lindblad • Open gastrectomy techniques: D1+ and D2 distal and total gastrectomy in gastric cancer, Takeshi Sano • Laparoscopic gastrectomy techniques: laparoscopic D1+ and D2 lymph node dissection, Tomoyuki Irino, Magnus Nilsson • Laparoscopic gastrectomy techniques: reconstruction in distal and total gastrectomy, Ioannis Rouvelas, Tomoyuki Irino Tuesday, June 9 • Background, evidence base and the role of different techniques of esophagectomy in esophageal and junctional cancer treatment, Magnus Nilsson • Open esophagectomy: lymph node dissection, Jan Johansson • Open esophagectomy: methods of reconstruction, Jan Johansson • Minimal invasive esophagectomy: lymph node dissection and Ivor-Lewis reconstruction in the left lateral position, Jari Räsänen • Minimal invasive esophagectomy: lymph node dissection and three-stage procedure in the prone position, Mats Lindblad • Minimal invasive esophagectomy: Linearly stapled Ivor-Lewis reconstruction in the prone position, Ioannis Rouvelas • Enhanced recovery through a standardized postoperative pathway, Mats Lindblad • Management of complications, Lars Lundell • Esophagogastric cancer surgery in perspective: how will we do it in the next decades? Lars Lundell Info/kontakt Bengt Holmberg, medinet.holmberg@telia.co m Kostnad 2000 kr inkl luncher och middag Max 25 deltagare från hela Norden